GB/T 23781-2009 Black sesame paste

GB/T 23781-2024 General quality of black sesame paste

GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.8-2003 Determination of saccharose in foods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 11761-1989 Sesame seed GB/T 11761-2006 Sesame seed GB/T 11761-2021 Sesame seed GB 13432-1992 Labelling of foods for special nutrient GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB 15203-2003 Hygienic standard for corn sweetener GB 15203-2014 Food Safety National Standard Starch Syrup GB/T 20880-2007 Edible glucose GB/T 20880-2018 Edible dextrose GB/T 20883-2007 Maltose GB/T 20883-2017 Maltose GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods