GB/T 18407.3-2001
Abolished
GB/T 17238-2008
Replaced
National standards
GB/T 17238-2008 Fresh and frozen beef,cuts
GB/T 17238-2008 Fresh and frozen beef,cuts
Basic Information
Standard Code:
GB/T 17238-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Animal products comprehensive
Publish Date:
2008-06-27
Implement Date:
2008-10-01
Pages:
9 pages
Scope
This standard specifies the relevant terms and definitions, product classification, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of fresh and frozen cut beef. This standard applies to products made from fresh and frozen bone-in beef that are cut and processed by parts.
Development Information
Replace the following standards
Superseded by the following standards
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced