T/CI 075-2023 Technical specification for green-design product assessment—Baijiu

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 12348-1990 Standard of noise at boundary of industrial enterprises GB 13271-2014 Emission standard of air pollutants for boiler GB/T 15109-1994 Terminology of Chinese spirits industry GB/T 15109-2008 Terminology of Chinese spirits industry GB/T 15109-2021 Terminology of baijiu industry GB/T 17167-1997 Guides for providing and managing of the measuring instruments of energy in enterprise GB 17167-2006 General principle for equipping and managing of the measuring instrument of energy in organization of energy using GB 17167-2025 General rules for energy measuring instrument equipping and managing of energy user GB/T 19001-2000 Quality management systems—Requirements GB/T 19001-2008 Quality management systems—Requirements GB/T 19001-2016 Quality management systems—Requirements GB/T 23331-2009 Management system for energy—Requirements GB/T 23331-2012 Energy management systems—Requirements GB/T 23331-2020 Energy management systems—Requirements with guidance for use GB/T 24001-2004 Environmental management systems—Requirements with guidance for use GB/T 24001-2016 Environmental management systems—Requirements with guidance for use GB/T 24040-1999 Environmental management—Life cycle assessment—Principles and frameworks GB/T 24040-2008 Environmental management—Life cycle assessment—Principles and frameworks GB/T 24044-2008 Environmental management—Life cycle assessment—Requirements and guidelines GB 24789-2009 General provisions on equipping and managing of the measuring instrument of water in organization of water using GB/T 24789-2022 General rules for equipping and managing of the water measuring instrument in water-use organization GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant GB 27631 GB/T 32150-2015 General guideline of the greenhouse gas emissions accounting and reporting for industrial enterprises GB/T 32161-2015 General principles for eco-design product assessment HJ/T 402-2007 Clean Production Standards - Baijiu Manufacturing Industry GB/T 32150-2025 General guidelines of the greenhouse gas emissions accounting and reporting for industrial enterprises GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods