T/JCIA 0013-2020 Active Group standards

T/JCIA 0013-2020 The restaurant industry and the Golden Jasmine brand evaluation

Publish Date: 2020-12-04 Implement Date: 2020-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCIA 0013-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: Patents, intellectual property rights

Publish Date: 2020-12-04

Implement Date: 2020-12-05

Scope

Scope: This standard applies to food and beverage service providers, food and beverage workers, food and beverage service providers, food and beverage industry organizations, and food and beverage events; Main technical content: This standard specifies terms and definitions, evaluation principles, evaluation categories, evaluation elements, and evaluation methods.