LY/T 2342-2014 Active Industry standards-Forestry

LY/T 2342-2014 Fresh shoot of Pleioblastus maculatus

Publish Date: 2014-08-21 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 2342-2014

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Other standards related to agriculture and forestry

Publish Date: 2014-08-21

Implement Date: 2014-12-01

Pages: 7 pages

Scope

This standard specifies the terminology, requirements, test methods, inspection rules, and packaging, labeling, transportation, and storage for fresh bamboo shoots products.
This standard applies to fresh bamboo shoots products of Pleioblastus maculatus throughout China.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.33-2003 Determination of nitrite and nitrate in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB 5009.33-2016 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.123-2003 Determination of chromium in foods GB 5009.123-2014 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.123-2023 National Standards for Food Safety: Determination of Chromium in Foods GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products GB 18406.1-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution vegetable GB 5009.18-2025 National Food Safety Standard: Determination of Fluoride in Food GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods

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