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GB 18406.1-2001 Active National standards force_standard

GB 18406.1-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution vegetable

GB 18406.1-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution vegetable

Publish Date: 2001-08-06 Implement Date: 2001-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 18406.1-2001
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: Fruits, vegetables, and their products
Publish Date: 2001-08-06
Implement Date: 2001-10-01
Pages: 7 pages

Development Information

Word Count: 11 Thousand words Pages: 7 pages

Same series standard

GB 18406.2-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution fruit GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products GB 18406.4-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution aquatic products

Referenced Standards

GB 14875 GB 14876 GB 14877 GB 14878 GB/T 14929.4 GB/T 14962 GB/T 14973 GB/T 16335 GB/T 16340 GB/T 16341 GB/T 17331 GB/T 17333 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.33-2003 Determination of nitrite and nitrate in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB 5009.33-2016 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB/T 14929.2-1994 Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil GB 14970-1994 Maximum residue limits of buprofezin in food GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food GB 5009.18-2025 GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18
GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18
GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29
GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29
GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29
GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29
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