T/CHC 1009-2023 Probiotic Live Count General Principles

GB/T 4789.34-2003 Microbiological examination of food hygiene—Examination of Bifidobacterium GB/T 4789.34-2008 Microbiological examination of food hygiene—Examination of Bifidobacterium GB 4789.34-2012 The safety standard for food microbiology examination: Identification of Bifidobacterium GB 4789.34-2016 Food Safety National Standards Microbiological Examination: Bifidobacteria Examination GB/T 4789.35-2003 Microbiological examination of food hygiene—Examination of lactic acid bacteria in yoghurt beverage GB/T 4789.35-2008 Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test GB 4789.35-2023 Food Safety National Standards for Microbiology of Food: Lactic Acid Bacteria Test GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods 可用于食品的菌种名单及公告(国家卫生健康委员会2022年第4号) 可用于保健食品的益生菌菌种及公告(卫生部 卫法监发〔2001〕84号) 食品药品监管总局办公厅关于印发保健食品稳定性试验指导原则的通知(食药监办食监三函〔2013〕500号)