GB/T 19265-2008 Product of geographical indication—Shacheng wine

GB 19265-2003 Product of designations of origin or geographical indication—Shacheng wine

GB/T 15037-2006 Wines 定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2758-2005 Hygienic standard for fermented alcoholic beverages GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 10344-1989 Standard for the labelling of alcoholic beverage GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage GB 11856-1997 Brandy GB/T 11856-2008 Brandy GB/T 11856.2-2023 Quality requirements for spirits—Part 2:Brandy GB/T 15038-1994 Analytical methods of wine and fruit-wine GB/T 15038-2006 Analytical methods of wine and fruit wine GB/T 17204-1998 Classification of alcoholic beverages GB/T 17204-2008 Classification of alcoholic beverages GB/T 17204-2021 Terminology and classification of alcoholic beverages JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 11856.1-2025 Quality requirements for spirits—Part 1:Whisky GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 11856.3-2025 Quality requirements for spirits—Part 3:Vodka