LY/T 2465-2015 Armillariella mellea

GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 5009.3-2010 National food safety standard Determination of moisture in foods GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB/T 5009.15-2003 Determination of cadmium in foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 12532-2008 Determination of ash content in edible mushroom GB/T 12533-2008 Determination of extraneous matter in edible mushroom CCGF 108.3-2010 GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods