FZ/T 15001-2017 Commonly used modified starch in textile warp sizing

FZ/T 15001-2008 Commonly used modified starche in textile warp sizing

GB/T 22427.7-2008 Starch—Determination of viscosity GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8170-1987 Rules for rounding off of numberical values GB/T 8170-2008 Rules of rounding off for numerical values & expression and judgement of limiting values GB/T 8887-1988 Classification of starch GB/T 8887-2009 Classification of starch GB/T 8887-2021 Classification of starch GB/T 10111-1988 Methods for random sampling by utilizing dices of random number GB/T 10111-2008 Generation of random numbers and procedures applied to sampling inspection for product quality GB/T 12087-1989 Method for determination of moisture content in starches GB/T 12087-2008 Starch—Determination of moisture content—Oven-drying method GB/T 22427.1-2008 Starch—Determination of ash GB/T 22427.4-2008 Starch—Determination of spot GB/T 22427.5-2008 Starch—Determination of fineness GB/T 22427.9-2008 Starch and derived products—Determination of acidity GB/T 22427.10-2008 Starches and derived products—Determination of nitrogen content FZ/T 10022-2013 Test method for determination of chemical oxygen demand/biochemical oxygen demand after 5 days of the sizes used in textile warp sizing GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages