GB/T 24403-2023 Active National standards

GB/T 24403-2023 General quality requirements for canned tuna

GB/T 24403-2023 General quality requirements for canned tuna

Publish Date: 2023-11-27 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 24403-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Canned seafood

ICS Name: Fish and aquatic products

Publish Date: 2023-11-27

Implement Date: 2024-12-01

Pages: 12 pages

Scope

This document defines the terms and definitions of canned tuna, stipulates the requirements for the raw and auxiliary materials, sensory requirements, physical and chemical indicators, and inspection rules of canned tuna, as well as the content of marking, packaging, transportation, and storage. It describes the test methods and provides product classifications and codes that facilitate technical specifications.
This document is applicable to the production, inspection, and sale of canned tuna.

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Replace the following standards

GB/T 24403-2009 Canned tuna

Referenced Standards

GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 1535-2003 Soya bean oil GB/T 1535-2017 Soya bean oil GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage QB/T 5504-2020 QB/T 5504-2020 Methods for identifying tuna species in fish canned products by PCR QB/T 1006-1990 Canned food inspection regulations QB/T 1006-2025 Canned Food Inspection Rules GB/T 1535-2026 Soya bean oil

Adopt standards

CODEX STAN 70-2018

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16