GB/T 24403-2009 Replaced National standards

GB/T 24403-2009 Canned tuna

GB/T 24403-2009 Canned tuna

Publish Date: 2009-09-30 Implement Date: 2010-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 24403-2009
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Canned seafood
ICS Name: Fish and aquatic products
Publish Date: 2009-09-30
Implement Date: 2010-02-01
Pages: 8 pages

Scope

This standard specifies the product classification and product codes, technical requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage requirements for canned tuna. This standard applies to the production, circulation, and supervision and inspection of canned tuna products.

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Superseded by the following standards

Referenced Standards

定量包装商品计量监督管理办法 国家质量监督检验检疫总局第75号令 GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 10146-2005 Hygienic standard for edible animal fats GB 10146-2015 Food Safety National Standard for Edible Animal Fats GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods GB 14939-1994 Hygienic standard for canned fish GB 14939-2005 Hygienic standard for canned fish QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 3600-1999 The packaging, labeling, transportation, and storage of canned food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods QB/T 1006-2025 Canned Food Inspection Rules

Adopt standards

国际食品法典委员会(CAC)CODEX STAN 70—1981 Rev.1—1995

Related Standards

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