NY 5066-2001 Replaced Industry standards-Agriculture

NY 5066-2001 Non-polluted food, Chinese turtle

NY 5066-2001 Non-polluted food, Chinese turtle

Publish Date: 2001-09-03 Implement Date: 2001-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY 5066-2001

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 2001-09-03

Implement Date: 2001-10-01

Pages: 5 pages

Scope

This standard specifies the requirements for live Trionyx sinensis, the test methods, the inspection rules, as well as the marking, packaging, transportation, and storage.
This standard applies to pollution-free Trionyx sinensis food products.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Superseded by the following standards

NY 5066-2006 Non-pollution food tortoise and turtle

Referenced Standards

GB/T 9675 GB/T 14931.1 GB/T 14931.2 SC/T 9001 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods NY 5051-2001 Non-polluted food, freshwater aquaculture water quality NY 5070-2002 Non-polluting food: Maximum limit of fish drug residue in aquatic products NY 5073-2001 Non-polluting food: Maximum limits of toxic and harmful substances in aquatic products SC/T 3303-1997 Frozen roasted eel NY 5073-2006 Non-polluted food: Limitations on toxic and harmful substances in aquatic products

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