NY/T 967-2006 Rules of registration for crop variety(wheat)

《主要农作物品种审定方法》 AACC 26-20 GB/T 10361-1989 Cereals—Determination of falling number GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten GB/T 14608-1993 Method for determination of wet gluten in flour GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph GB/T 14614-2006 Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph GB/T 14615-2006 Wheat flour—Physical characteristics of doughs—Determination of rheological properties using an extensograph GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling GB/T 5498-1985 Inspection of grain and oilseeds Methods for determination of test weight GB/T 5498-2013 Inspection of grain and oils—Determination of test weight NY/T 3 GB/T 10361-2024 Wheat,rye and their flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten GB/T 3543.2-2025 Rules for agricultural seed testing—Part 2:Sampling