GB/T 22023-2008 Acceptance specification of ultra high temperature sterilizing equipment for liquid food

GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food GB 150-1998 Steel pressure vessels GB/T 150.1-2011 Pressure vessels—Part 1:General requirements GB/T 150.1-2024 Pressure vessels—Part 1:General requirements GB/T 150.2-2011 Pressure vessels—Part 2:Materials GB/T 150.2-2024 Pressure vessels—Part 2:Materials GB/T 150.3-2011 Pressure vessels—Part 3:Design GB/T 150.3-2024 Pressure vessels—Part 3:Design GB/T 150.4-2011 Pressure vessels—Part 4:Fabrication,inspection and testing,and acceptance GB/T 150.4-2024 Pressure vessels—Part 4:Fabrication,inspection and testing,and acceptance GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella GB 4789.5-2012 Food Safety National Standards Microbiological Examination of Shigella Infection Detection GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus GB 4789.11-2014 Food Safety National Standards Microbial Examination Beta-hemolytic Streptococcus Examination GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 5226.1-2019 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 14253-1993 General specifications for light industry machinery GB/T 14253-2008 General specification for light industry machinery GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14930.2-2025 National Food Safety Standard for Disinfectants GB/Z 150-2025 Guide for magnetizing behaviour of permanent magnets