GB 42301-2022 Active National standards force_standard

GB 42301-2022 Technical specifications for the development of public health core capacities at points of entry/exit

GB 42301-2022 Technical specifications for the development of public health core capacities at points of entry/exit

Publish Date: 2022-12-29 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 42301-2022
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Sanitary quarantine
ICS Name: Product certification, institutional certification, and conformity assessment
Publish Date: 2022-12-29
Implement Date: 2024-01-01
Pages: 24 pages

Scope

This document stipulates the general requirements and improvement requirements for the construction of core public health capabilities at ports, and describes the corresponding verification methods. This document is applicable to the construction of core public health capabilities at ports that have been approved by the state for opening to the outside world, including airports, waterways, highways, and railways. The technical requirements for temporarily opening ports and pre-inspection of port openings can refer to this document. This document is not applicable to cross-border channels, border trade markets, and places for health quarantine and treatment of inbound vehicles, containers, goods, and articles in non-port areas.

Development Information

Word Count: 48 Thousand words Pages: 24 pages

Referenced Standards

GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 3552-1983 Effluent standard for pollutants from ship GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB 16889 GB 17051-1997 Hygienic specification for facilities of secondary water supply GB 17051-2025 Hygienic specification for facilities of secondary water supply GB 18466-2001 Requirements for medical organization sewage discharge GB 19489-2004 Laboratories—General requirements for biosafety GB 19489-2008 Laboratories—General requirements for biosafety GB/T 23346-2009 Good distribution practice for food GB/T 27025-2008 General requirements for the competence of testing and calibration laboratories GB/T 27025-2019 General requirements for the competence of testing and calibration laboratories GB/T 27404-2008 Criterion on quality control of laboratories—Chemical testing of food GB/T 27404-2026 Criterion on quality control of laboratories—Chemical testing of food GB/T 27405-2008 Criterion on quality control of laboratories—Microbiological testing of food GB/T 27405-2026 Criterion on quality control of laboratories—Microbiological testing of food GB/T 27770-2011 Criteria for vector density control—Rodent GB/T 27771-2011 Criteria for vector density control—Mosquito GB/T 27772-2011 Criteria for vector density control—Fly GB/T 27772-2025 Criteria for vector density control—Flies GB/T 27773-2011 Criteria for vector density control—Cockroach GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food GB 29921-2021 Food Safety National Standards Pathogen Limitations for Prepackaged Foods GB 31650 GB/T 31712-2015 Guidelines for integrated vector management—Environmental management—Rodent GB/T 31717-2015 Guidelines for integrated vector management—Environmental management—Mosquito GB/T 32146.1-2015 Technical requirement of design and construction for inspection and testing laboratory—Part 1:General specification GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3:Food laboratory GB 37488-2019 Hygienic indicators and limits for public places GB 50346-2011 Technical Code for the Construction of Biosafety Laboratories (with Explanation of the Provisions) RB/T 199-2015 Technical code for evaluating biosafety performance of laboratory equipment SN/T 1876 SN/T 3302 WS 233-2002 General biosafety standard for microbiological and biomedical laboratories WS 233-2017 General biosafety guidelines for pathogenic microorganism laboratories WS/T 368-2012 Management specification of air cleaning technique in hospitals WS/T 368-2025 The standard for air purification management in hospitals WS/T 640-2018 WS/T 640-2018 Sampling and transport of clinical microbiological examination specimens CNAS-CL01-A001 CNAS-CL01-A002 CNAS-CL01-A012 CNAS-CL01-A024 CNAS-CL02 船舶压载水和沉积物控制和管理国际公约 国际海事组织(IMO)

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