SB/T 10616-2011 Active Industry standards-Business

SB/T 10616-2011 Roasted hickory

SB/T 10616-2011 Roasted hickory

Publish Date: 2011-07-07 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10616-2011
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit processing and products
ICS Name: Fruits and their products
Publish Date: 2011-07-07
Implement Date: 2011-11-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, as well as labels, marks, packaging, transportation, and storage for cooked pecans and their kernels (hereinafter referred to as "the products").
This standard applies to the production, inspection, and sale of the products defined in Clauses 3.1 and 3.2.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 11671-2003 Hygienic standard for canned fruits and vegetables GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 16326-1996 Hygienic standard of nut GB 16326-2005 Hygienic standard for nut GB 16565-1996 Hygienic standard for fried food GB 16565-2003 Hygienic standard for fried food GB 19300-2003 Hygienic standard for roasted nuts GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods GB/T 22165-2008 General standard for roasted seeds and nuts GB/T 22165-2022 General quality standard for nut and seed food JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY 5319-2006 Non-polluted food: sesame seeds GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

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