GB 1352-1986
Replaced
GB/T 20040-2005
Active
National standards
GB/T 20040-2005 Product of geographical indication—Fangzheng rice
GB/T 20040-2005 Product of geographical indication—Fangzheng rice
Basic Information
Standard Code:
GB/T 20040-2005
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2005-12-31
Implement Date:
2006-05-01
Pages:
16 pages
Development Information
Referenced Standards
NY/T 83-1988
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB 3095-1996 Ambient air quality standard
GB 4404.1-1996 Seeds of food crops—Cereals
GB 4404.1-2008 Seed of food crops—Part 1:Cereals
GB 5084-1992 Standards for irrigation water quality
GB 5084-2005 Standards for irrigation water quality
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels
GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels
GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice
GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice
GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 17891-1999 High quality paddy
GB/T 17891-2017 High quality paddy
GB 4404.1-2024 Seed of food crops—Part 1:Cereals
GB 3095-2012 Ambient air quality standard
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds
GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels