GB/T 20040-2005 Active National standards

GB/T 20040-2005 Product of geographical indication—Fangzheng rice

GB/T 20040-2005 Product of geographical indication—Fangzheng rice

Publish Date: 2005-12-31 Implement Date: 2006-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20040-2005
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Cereal crops and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2005-12-31
Implement Date: 2006-05-01
Pages: 16 pages

Development Information

Word Count: 15 Thousand words Pages: 16 pages

Referenced Standards

NY/T 83-1988 GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 3095-1996 Ambient air quality standard GB 4404.1-1996 Seeds of food crops—Cereals GB 4404.1-2008 Seed of food crops—Part 1:Cereals GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 17891-1999 High quality paddy GB/T 17891-2017 High quality paddy GB 4404.1-2024 Seed of food crops—Part 1:Cereals GB 3095-2012 Ambient air quality standard GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels

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