GB 2757-1981
Replaced
T/CGCC 90-2024
Active
Group standards
T/CGCC 90-2024 Requirement for processing technology of dessert
T/CGCC 90-2024 Requirement for processing technology of dessert
Price:
$ 29.00
Basic Information
Standard Code:
T/CGCC 90-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2024-04-29
Implement Date:
2024-05-01
Pages:
12 pages
Scope
This document specifies the general requirements and processing technology requirements for dessert processing.
This document is applicable to the processing of desserts.
Development Information
Referenced Standards
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 31605-2020 Food Safety National Standards for Cold Chain Logistics Hygiene Specification
GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation
GB 31654-2021 Food Safety National Standards General Sanitation Specification for Catering Services
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced