QB/T 2745-2005 Culinary Chinese rice wine

GB 10344-1989 Standard for the labelling of alcoholic beverage GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage GB 17946-2000 Shaoxing rice wine GB 2758-2005 Hygienic standard for fermented alcoholic beverages GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 8817-2001 Food additive—Caramel(Sulfite ammonia caramel, ammonia caramel, plain caramel) GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods GB/T 13662-2000 Chinese rice wine GB/T 15691-1995 The general techniques and standards for spices and seasoning products GB/T 15691-2008 General techniques and standards for spices and condiments 国家质量监督检验检疫总局令第75号 GB/T 15691-2026 General technical specifications for spices and condiments