GB/T 7740-1987
Replaced
SB/T 10637-2011
Replaced
Industry standards-Business
SB/T 10637-2011 Grading of beef
SB/T 10637-2011 Grading of beef
Basic Information
Standard Code:
SB/T 10637-2011
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2011-12-20
Implement Date:
2012-01-01
Pages:
8 pages
Scope
This standard specifies the terminology and definitions, requirements, and evaluation methods for beef grading.
This standard applies to beef cuts from healthy live cattle that have passed veterinary health inspections after slaughter and processing.
Development Information
Superseded by the following standards
Referenced Standards
SBJ/T 08
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 12694-1990 Hygienic specifications of meat packing plant
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB/T 17238-1998 Fresh and frozen beef,cuts
GB/T 17238-2008 Fresh and frozen beef,cuts
GB/T 17238-2022 Fresh and frozen beef cuts
GB/T 19477-2004 Operating procedures of cattle slaughtering
GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished