DB31/T 382-2014 Product of geographical indication—Chongming mature mitten-handed crab

DB31/ 382-2007 Chongming Old Moutaintail Crab

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 11607-1989 Water quality standard for fisheries GB 13078-2001 Hygienical standard for feeds GB 13078-2017 Hygienical standard for feeds GB 13078.1-2006 Hygienical standard for feed—Limited content of nitrite in feeds GB 13078.2-2006 Hygienical standard for feeds—Toleration of ochratoxin A and zearalenone in feeds GB 13078.3-2007 Tolerance limits for deoxynivalenol in formula feed GB 17924-1999 General requirements for products of designations of origin or geographical indications GB/T 17924-2008 General requirements for standards on products of geographical indications NY 5071-2002 Non-polluting food and fishing drug usage guidelines NY 5072-2002 Non-polluting food safe limit for fishery formulated feed 动物性食品中兽药最高残留限量(国家农业部公告[第235号]) 定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号) GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods