GB/T 18745-2026
Pending
National standards
GB/T 18745-2026 Quality requirements for product of geographical indication—Wuyi rock-essence tea
GB/T 18745-2026 Quality requirements for product of geographical indication—Wuyi rock-essence tea
Price:
$ 56.00
Basic Information
Standard Code:
GB/T 18745-2026
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2026-03-31
Implement Date:
2027-04-01
Pages:
24 pages
Scope
This document defines the terminology, product classification, and standard samples of Wuyi Rock Tea, a geographical indication product. It stipulates the production area, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life requirements, and describes the environmental conditions of the production area and corresponding inspection methods.
This document is applicable to the production, processing, circulation, and inspection of Wuyi Rock Tea, a geographical indication product, and is also applicable to the protection and management of Wuyi Rock Tea as a geographical indication product.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 8302-2002 Tea—Sampling
GB/T 8302-2013 Tea—Sampling
GB/T 8305-2002 Tea—Determination of water extracts content
GB/T 8305-2013 Tea—Determination of water extracts content
GB/T 8311-2002 Tea—Determination of dust and broken tea content
GB/T 8311-2013 Tea—Determination of dust and broken content
GB/T 8313-2002 Tea—Determination of tea polyphenols content
GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
GB 11767-2003 Seedling of tea plant
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14487-2008 Terms of tea sensory tests
GB/T 14487-2017 Tea vocabulary for sensory evaluation
GB/T 23776-2009 Methodology of sensory evaluation of tea
GB/T 23776-2018 Methodology for sensory evaluation of tea
GB/T 30375-2013 Tea storage
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GH/T 1070-2011 General principle for tea packaging
Related Standards
GB/T 9172-1988
Abolished
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced