GB/T 45197-2025
Active
National standards
GB/T 45197-2025 Technical specification for circulation of fresh edible mushrooms
GB/T 45197-2025 Technical specification for circulation of fresh edible mushrooms
Price:
$ 50
Basic Information
Standard Code:
GB/T 45197-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2025-01-24
Implement Date:
2025-08-01
Pages:
12 pages
Scope
This document stipulates the requirements for the circulation processes of fresh edible fungi, including harvesting, trimming and grading, pre-cooling, packaging and labeling, storage, cold-chain transportation, sales, traceability, and recall.
This document applies to the entire circulation process from harvesting to recall of fresh edible fungi cultivated from three species: shiitake mushrooms, oyster mushrooms, and Agaricus bisporus, as well as wild edible fungi from three species: Boletus edulis, Tricholoma matsutake, and Morchella sinensis/Morchella indica. The circulation of other fresh edible fungi should be implemented in accordance with this document.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 6388-1986 Transport package shipping mark
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB/T 12728-1991 Terms of edible fungi
GB/T 12728-2006 Terms of edible mushroom
GB/T 23188-2008 Tricholoma matsutake
GB/T 23188-2023 Tricholoma matsutake
GB/T 23189-2008 Pleurotus mushrooms
GB/T 23190-2008 Agaricus bisporus
GB/T 23191-2008 Bolete—King bolete
GB/T 23191-2023 King bolete
GB/T 23346-2009 Good distribution practice for food
GB/T 24616-2009 Packaging,labeling,transport and storage for refrigerated foods in logistics
GB/T 24616-2019 Packaging,labeling,transport and storage for chilled and frozen foods in logistics
GB/T 29373-2012 Traceability requirements for agricultural products—Fruits and vegetables
GB/T 32950-2016 Labeling and marking of fresh and live agricultural products
GB/T 34343-2017 General technical requirement of packaging containersfor agricultural products logistics
GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics
GB/T 38581-2020 Oak mushroom
GB/T 38697-2020 Grades and specifications of fresh truffles
GB/T 39907-2021 Dimensions and technical requirements of fruit and vegetable cycling container
GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GH/T 1420-2023 Code of practice for conservation and promotion technology of wild edible mushroom—Tricholoma matsutake
GH/T 1421-2023 Code of practice for conservation and promotion technology of wild edible mushroom—Truffle
WB/T 1060-2016 Technical specifications for functions and selection of refrigerating vehicle for transporting food on road
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 23189-2025 Oyster mushroom
GB/T 23190-2025 White button mushroom
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
WB/T 1060-2026 Road transportation and technical requirements for functional configuration of food refrigeration vehicles
Related Standards
GB/T 6192-1986
Replaced
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished