GB/T 45197-2025 Active National standards

GB/T 45197-2025 Technical specification for circulation of fresh edible mushrooms

GB/T 45197-2025 Technical specification for circulation of fresh edible mushrooms

Publish Date: 2025-01-24 Implement Date: 2025-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 45197-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Vegetables and their products
Publish Date: 2025-01-24
Implement Date: 2025-08-01
Pages: 12 pages

Scope

This document stipulates the requirements for the circulation processes of fresh edible fungi, including harvesting, trimming and grading, pre-cooling, packaging and labeling, storage, cold-chain transportation, sales, traceability, and recall.
This document applies to the entire circulation process from harvesting to recall of fresh edible fungi cultivated from three species: shiitake mushrooms, oyster mushrooms, and Agaricus bisporus, as well as wild edible fungi from three species: Boletus edulis, Tricholoma matsutake, and Morchella sinensis/Morchella indica. The circulation of other fresh edible fungi should be implemented in accordance with this document.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 12728-1991 Terms of edible fungi GB/T 12728-2006 Terms of edible mushroom GB/T 23188-2008 Tricholoma matsutake GB/T 23188-2023 Tricholoma matsutake GB/T 23189-2008 Pleurotus mushrooms GB/T 23190-2008 Agaricus bisporus GB/T 23191-2008 Bolete—King bolete GB/T 23191-2023 King bolete GB/T 23346-2009 Good distribution practice for food GB/T 24616-2009 Packaging,labeling,transport and storage for refrigerated foods in logistics GB/T 24616-2019 Packaging,labeling,transport and storage for chilled and frozen foods in logistics GB/T 29373-2012 Traceability requirements for agricultural products—Fruits and vegetables GB/T 32950-2016 Labeling and marking of fresh and live agricultural products GB/T 34343-2017 General technical requirement of packaging containersfor agricultural products logistics GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics GB/T 38581-2020 Oak mushroom GB/T 38697-2020 Grades and specifications of fresh truffles GB/T 39907-2021 Dimensions and technical requirements of fruit and vegetable cycling container GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GH/T 1420-2023 Code of practice for conservation and promotion technology of wild edible mushroom—Tricholoma matsutake GH/T 1421-2023 Code of practice for conservation and promotion technology of wild edible mushroom—Truffle WB/T 1060-2016 Technical specifications for functions and selection of refrigerating vehicle for transporting food on road GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 23189-2025 Oyster mushroom GB/T 23190-2025 White button mushroom GB/T 191-2025 Graphical symbols marking for handling and storage of packages WB/T 1060-2026 Road transportation and technical requirements for functional configuration of food refrigeration vehicles

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