GB/T 7652-1987
Replaced
GH/T 1366-2022
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1366-2022 Tsao-ko
GH/T 1366-2022 Tsao-ko
Basic Information
Standard Code:
GH/T 1366-2022
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Spices and seasonings
Publish Date:
2022-06-13
Implement Date:
2022-09-01
Publisher:
中华全国供销合作总社
Technical Committee:
全国辛香料标准化技术委员会(SAC/TC 408)
Pages:
12 pages
Scope
本文件规定了草果的技术要求、检验、标志和包装、贮存、运输等，描述了相应的试验方法。本文件适用于干燥的草果质量评定及贸易。
Development Information
Drafting Units:
中华全国供销合作总社南京野生植物综合利用研究所、临沂大学、安徽新盛中药饮片有限公司、驻马店市质量技术监督检验测试中心、怒江州怒江绿色香料产业研究院、钛和中谱检测技术(江苏)有限公司、中谱安信(杭州)检测科技有限公司、浙江师范大学行知学院
Drafting Persons:
黄晓德、付艳峰、刘云国、冯艳丽、焦雪丽、梁勇、宋叶潇、陈斌、张锋伦、赵伯涛、胡剑、万荣、吕扬招、陈玉峰、张淑青、姜美勤、张勇、孙晓明、王栋、郝朝运
Referenced Standards
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 12729.2-1991 Spices and condiments—Sampling
GB/T 12729.2-2008 Spices and condiments—Sampling
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 30385-2013 Spices and condiments—Determination of volatile oil content
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced