GB/T 20712-2006 Ham sausage

GB/T 20712-2022 General quality for cooked sausage

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 1907-2003 Food additive—Sodium nitrite GB 2707-1994 Hygienic standard for pork GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock GB 2707-2016 Food Safety National Standard Fresh (Frozen) Animal and Poultry Products GB 2720-1996 Hygienic standard for sodium glutamate GB 2720-2003 Hygienic standard for weijing(Gourmet powder) GB 2720-2015 Food Safety National Standard Monosodium L-Glutamate (MSG) GB 2726-1996 Hygienic standard for cooked meat GB 2726-2005 Hygienic standard for cooked meat products GB 2726-2016 Food Safety National Standards of Cooked Meat Products GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.17-2003 Microbiological examination of food hygiene—Examination of meat and meat products GB 4789.17-2024 Food Safety National Standards for Microbiology Testing of Foods: Sampling and Sample Handling for Meat and Meat Products GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB/T 5009.33-2003 Determination of nitrite and nitrate in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB 5009.33-2016 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB/T 6388-1986 Transport package shipping mark GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8883-1988 Edible wheat starch GB/T 8883-2008 Edible wheat starch GB/T 8883-2017 Edible wheat starch GB/T 8884-1988 Edible potato starch GB/T 8884-2007 Potato starch GB/T 8884-2017 Edible potato starch GB/T 8885-1988 Edible corn starch GB/T 8885-2008 Edible corn starch GB/T 8885-2017 Edible corn starch GB/T 8967-2000 Monosodium L-glutamate(99% Wei jing) GB/T 8967-2007 Monosodium L-glutamate GB/T 8967-2025 Quality requirements for monosodium L-glutamate GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product GB/T 17030-1997 Poly vinylidene chloride(PVDC) flat-film for food-packaging GB/T 17030-2008 Polyvinylidene chloride (PVDC) flat-film for food-packaging GB/T 17030-2019 Polyvinylidene chloride(PVDC)flat-film for food-packaging GB/T 17238-1998 Fresh and frozen beef,cuts GB/T 17238-2008 Fresh and frozen beef,cuts GB/T 17238-2022 Fresh and frozen beef cuts GB 19303-2003 Hygienic practice of cooked meat and meat-products factory GB 19303-2023 Food Safety National Standard: Hygiene Guidelines for the Production of Cooked Meat Products