DB36/T 864-2015 Non-polluting tea production technical regulations

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB 11767-2003 Seedling of tea plant GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB 15063-2001 Compound fertilizer(Complex fertilizer) GB/T 15063-2009 Compound fertilizer (Complex fertilizer) GB/T 15063-2020 Compound fertilizer GB/T 17419-1998 Foliar fertilizer with amino acid GB/T 17419-2018 Foliar fertilizer with organic matter GB/T 17420-1998 Foliar microelement fertilizer GB/T 17420-2020 Foliar microelement fertilizer GB 18877-2002 Organic-inorganic compound fertilizers GB/T 18877-2009 Organic-inorganic compound fertilizer GB/T 18877-2020 Organic inorganic compound fertilizer GB/T 20014.12-2008 Good agricultural practice—Part 12:Tea control points and compliance criteria GB/T 20014.12-2013 Good agricultural practice—Part 12:Tea control points and compliance criteria NY/T 225-1994 Machine-assisted tea harvesting technical regulations NY 525-2002 Organic fertilizer NY/T 525-2021 NY/T 525-2021 Organic fertilizer NY 525-2011 NY 525-2011 Organic fertilizer NY 525-2012 NY 525-2012 Organic fertilizer NY/T 798-2004 Compound Microbial Fertilizer NY/T 798-2015 Complex microbial fertilizer NY 884-2004 biological organic fertilizer NY 884-2012 bio-organic fertilizer NY/T 1999-2011 General rules for packaging, transportation, and storage of tea products NY/T 2798.1-2015 Non-pollution agricultural product production quality and safety control technical specifications Part 1: General rules NY/T 2798.6-2015 Non-polluting agricultural product production quality and safety control technical specifications Part 6: Tea NY 5020-2001 Non-polluted food tea production environment conditions NY/T 5295-2004 Non-pollution food evaluation criteria for production environment NY/T 5295-2015 Code for Evaluation of Environmental Conditions for Producing Pollution-free Agricultural Products