GB/T 26630-2011 Active National standards

GB/T 26630-2011 Good manufacturing practice for rice processing enterprise

GB/T 26630-2011 Good manufacturing practice for rice processing enterprise

Publish Date: 2011-06-16 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26630-2011
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Food Composite
Publish Date: 2011-06-16
Implement Date: 2011-11-01
Pages: 11 pages

Scope

This standard specifies the basic requirements for good operations, including the environmental conditions of rice processing enterprises, plant facilities, machinery and equipment, management organizations and personnel, hygiene management, production process management, quality management, labeling, and the establishment and assessment of management systems.
This standard applies to rice processing enterprises (including steamed rice, germinated brown rice, nutrient-enriched rice, etc.).

Development Information

Word Count: 19 Thousand words Pages: 11 pages

Referenced Standards

GB 8978 GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 13277-1991 Compressed air for general use—Quality classes GB/T 13277.1-2008 Compressed air—Part 1:Contaminants and purity classes GB/T 13277.1-2023 Compressed air—Part 1:Contaminants and purity classes GB/T 13277.2-2015 Compressed air—Part 2:Test methods for oil aerosol content GB/T 13277.3-2015 Compressed air—Part 3:Test methods for measurement of humidity GB/T 13277.4-2015 Compressed air—Part 4:Test methods for solid particle content GB/T 13277.5-2019 Compressed air—Part 5:Test methods for oil vapour and organic solvent content GB/T 13277.6-2021 Compressed air—Part 6:Test methods for gaseous contaminant content GB/T 13277.7-2021 Compressed air—Part 7:Test method for viable microbiological contaminant content GB/T 13277.8-2023 Compressed air—Part 8:Test methods for solid particle content by mass concentration GB/T 13277.9-2022 Compressed air—Part 9:Test methods for liquid water content GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB/T 15091-1994 Fundamental terms of food industry GB 15179-1994 Food machinery lubricating grease GB/T 17109-1997 Consumer pack of grain GB/T 17109-2008 Package of grain sells GB/T 22515-2008 Terminology of grain and oil—Grain and oil-bearing material and their products GB 13271-2014 Emission standard of air pollutants for boiler GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

Contact Us