GB 2757-1981
Replaced
GB/T 26630-2011
Active
National standards
GB/T 26630-2011 Good manufacturing practice for rice processing enterprise
GB/T 26630-2011 Good manufacturing practice for rice processing enterprise
Basic Information
Standard Code:
GB/T 26630-2011
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Food Composite
Publish Date:
2011-06-16
Implement Date:
2011-11-01
Pages:
11 pages
Scope
This standard specifies the basic requirements for good operations, including the environmental conditions of rice processing enterprises, plant facilities, machinery and equipment, management organizations and personnel, hygiene management, production process management, quality management, labeling, and the establishment and assessment of management systems.
This standard applies to rice processing enterprises (including steamed rice, germinated brown rice, nutrient-enriched rice, etc.).
Development Information
Referenced Standards
GB 8978
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 13277-1991 Compressed air for general use—Quality classes
GB/T 13277.1-2008 Compressed air—Part 1:Contaminants and purity classes
GB/T 13277.1-2023 Compressed air—Part 1:Contaminants and purity classes
GB/T 13277.2-2015 Compressed air—Part 2:Test methods for oil aerosol content
GB/T 13277.3-2015 Compressed air—Part 3:Test methods for measurement of humidity
GB/T 13277.4-2015 Compressed air—Part 4:Test methods for solid particle content
GB/T 13277.5-2019 Compressed air—Part 5:Test methods for oil vapour and organic solvent content
GB/T 13277.6-2021 Compressed air—Part 6:Test methods for gaseous contaminant content
GB/T 13277.7-2021 Compressed air—Part 7:Test method for viable microbiological contaminant content
GB/T 13277.8-2023 Compressed air—Part 8:Test methods for solid particle content by mass concentration
GB/T 13277.9-2022 Compressed air—Part 9:Test methods for liquid water content
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 14930.1-1994 Hygienic standards for detergent for food tools and installations
GB 14930.1-2015 Food Safety National Standards Laundry Detergent
GB 14930.1-2022 Food Safety National Standards for Detergent
GB/T 15091-1994 Fundamental terms of food industry
GB 15179-1994 Food machinery lubricating grease
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
GB/T 22515-2008 Terminology of grain and oil—Grain and oil-bearing material and their products
GB 13271-2014 Emission standard of air pollutants for boiler
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food
GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced