GB/T 26940-2011 Replaced National standards

GB/T 26940-2011 Dried oysters

GB/T 26940-2011 Dried oysters

Publish Date: 2011-09-29 Implement Date: 2012-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26940-2011

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2011-09-29

Implement Date: 2012-02-01

Pages: 6 pages

Scope

This standard specifies the requirements for dried oysters, test methods, inspection rules, labeling, packaging, storage, and transportation requirements.
This standard applies to dried oysters made from farmed or wild oysters (Ostrea spp.) as raw materials, which are processed through the steps of meat extraction, rinsing, salted steaming (or without steaming), drying, and sorting.

Development Information

Word Count: 9 Thousand words Pages: 6 pages

Superseded by the following standards

GB/T 26940-2023 Dried oysters

Referenced Standards

GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils SC/T 3009-1999 Code of quality management for fish processing GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 10144-2005 Hygienic standard for dried aquatic products of animal origin SC/T 3011-2001 Determination of salt in aquatic products JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice SC/T 3016-2004 Water product sampling method (SC/T 3016-2004) SC/T 3032-2007 Determination of Volatile Basic Nitrogen in Aquatic Products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16