GB 1352-1986
Replaced
T/CAQI 145-2020
Active
Group standards
T/CAQI 145-2020 Product of geographical indication—Longkou vermicelli
T/CAQI 145-2020 Product of geographical indication—Longkou vermicelli
Price:
$ 21.00
Basic Information
Standard Code:
T/CAQI 145-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-07
Implement Date:
2021-02-08
Pages:
12 pages
Scope
This document specifies the terms and definitions, technical requirements, hygiene requirements for the production process, inspection methods, inspection rules, and requirements for labeling, marking, packaging, transportation, and storage of Longkou vermicelli.
This document is applicable to Longkou vermicelli.
Development Information
Referenced Standards
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5009.9-2008 Determination of starch in foods
GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 31637-2016 Food Safety National Standard: Edible Starch
GB 31637-2025 Food Safety National Standard: Edible Starch
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 10460-1989 Peas
GB/T 10460-2008 Peas
GB/T 10462-1989 Green beans
GB/T 10462-2008 Mung bean
GB/T 34267-2017 Criterion of producing management for edible starch and its products
GB/T 38572-2020 Edible pea starch
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
国家质量监督检验检疫总局(2005)第75号令《定量包装商品计量监督管理办法》
国家知识产权局(2020)第354号公告《地理标志专用标志使用管理办法(试行)》
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production