GB/T 13209-2015 Active National standards

GB/T 13209-2015 Canned green beans

GB/T 13209-2015 Canned green beans

Publish Date: 2015-05-15 Implement Date: 2015-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13209-2015

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Canned vegetables

ICS Name: Vegetables and their products

Publish Date: 2015-05-15

Implement Date: 2015-12-01

Pages: 5 pages

Scope

This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, and basic requirements for packaging, marking, transportation, and storage of canned green beans. This standard applies to canned foods made from fresh green beans, which are processed through raw material sorting, cutting ends, pest control, washing, pre-cooking, canning, adding brine, sealing, sterilization, and cooling.

Development Information

Word Count: 9 Thousand words Pages: 5 pages

Replace the following standards

GB/T 13209-1991 Canned green beans

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage QB/T 1006-1990 Canned food inspection regulations QB/T 1006-2025 Canned Food Inspection Rules GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Adopt standards

CODEX STAN 297-2009

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07