GB/T 19598-2006 Product of geographical indication—Anxi tieguanyin tea

GB 19598-2004 Product of designations of origin or geographical indication—Anxi tieguanyin tea

GB/T 19598-2025 Quality requirements for product of geographical indication—Anxi tieguanyin

SB/T 10035 定量包装商品计量监督管理办法(国家质量监督检验检疫总局［2005］75号令) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 4285-1989 Standards for safety application of pesticides GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8304-2002 Tea—Determination of moisture content GB/T 8304-2013 Tea—Determination of moisture content GB/T 8306-2002 Tea—Determination of total ash content GB/T 8306-2013 Tea—Determination of total ash content GB/T 8311-2002 Tea—Determination of dust and broken tea content GB/T 8311-2013 Tea—Determination of dust and broken content GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB 11767-2003 Seedling of tea plant GB/T 14487-1993 The terms of tea sensory tests GB/T 14487-2008 Terms of tea sensory tests GB/T 14487-2017 Tea vocabulary for sensory evaluation GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production NY/T 787-2004 NY/T 787-2004 General Method for Tasting Sensory Evaluation of Tea GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production