NY 5068-2001 Replaced Industry standards-Agriculture

NY 5068-2001 Non-pollution food eel

NY 5068-2001 Non-pollution food eel

Publish Date: 2001-09-03 Implement Date: 2001-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY 5068-2001

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 2001-09-03

Implement Date: 2001-10-01

Pages: 5 pages

Scope

This standard specifies the product specifications, requirements, test methods, inspection rules, marking, packaging, transportation, and temporary farming of live eels (Anguilla japonica).
This standard applies to eels (Anguilla japonica) that are free from pollution and are suitable for human consumption.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Superseded by the following standards

NY 5068-2008 Non-polluted food eel

Referenced Standards

GB/T 14931.1 GB/T 14931.2 GB/T 14962 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods SC/T 3303-1997 Frozen roasted eel NY 5051-2001 Non-polluted food, freshwater aquaculture water quality NY 5070-2002 Non-polluting food: Maximum limit of fish drug residue in aquatic products NY 5073-2001 Non-polluting food: Maximum limits of toxic and harmful substances in aquatic products NY 5073-2006 Non-polluted food: Limitations on toxic and harmful substances in aquatic products GB 5009.18-2025 National Food Safety Standard: Determination of Fluoride in Food

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