T/ZJFIA 002-2019 Zhejiang Rose Rice Vinegar

GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 8954-1988 Hygienic specifications of vinegar factory GB 8954-2016 National Food Safety Standard for Production Hygiene Guidelines for Vinegar Manufacturing GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB/T 18187-2000 Fermented vinegar JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 国家质量监督检验检疫总局令第75号(2005)《定量包装商品计量监督管理办法》