T/CNFIA 233-2025 Gluten-free soy sauce

GB 2717-2003 Hygienic standard for soy sauce GB 2717-2018 National standard for food safety of soy sauce GB 5009.234-2016 The national standard for food safety: Determination of ammonium salts in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 8953-1988 Hygienic specifications of soy sauce factory GB 8953-2018 Food Safety National Standard for Sauce Production Hygiene Regulations GB/T 18186-2000 Fermented soy sauce GB/T 18186-2025 General rule for the quality of soy sauce GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods QB/T 8000-2024 QB/T 8000-2024 Non-gluten food general requirements SN/T 5655.1-2023 Commercial assay kit method for the detection of allergen in pre-packaged foods, immunoassay method, Part 1: Wheat gluten JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice