GB 16798-1997
Replaced
GB/T 19855-2023
Active
National standards
GB/T 19855-2023 General quality for moon cake
GB/T 19855-2023 General quality for moon cake
Price:
$ 75
Basic Information
Standard Code:
GB/T 19855-2023
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Food processing
Publish Date:
2023-09-07
Implement Date:
2024-04-01
Pages:
19 pages
Scope
This document provides a product classification for mooncakes, specifies the raw materials, crust and filling, technical requirements, inspection rules, marking and labeling, packaging, transportation, and storage of mooncakes, and describes the testing methods for mooncakes. This document is applicable to the production, inspection, and sale of all products with the word "mooncake" in their food names.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 5737-1995 Plastic container for food
GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics
GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
GB/T 23780-2009 Quality examination methods of the pastry
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 23780-2025 Test methods for pastry quality
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced