GB/T 19855-2015 Replaced National standards

GB/T 19855-2015 Moon cake

GB/T 19855-2015 Moon cake

Publish Date: 2015-05-15 Implement Date: 2015-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19855-2015
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Baked goods
ICS Name: Food processing
Publish Date: 2015-05-15
Implement Date: 2015-12-01
Pages: 23 pages

Scope

This standard specifies the terms and definitions of mooncakes, product classification, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation, storage, and recall requirements.
This standard applies to the production, inspection, and sale of products defined in 3.1.

Development Information

Word Count: 40 Thousand words Pages: 23 pages

Replace the following standards

Superseded by the following standards

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB/T 1532-1986 Peanut in shell GB/T 1532-2008 Peanut GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2730-2005 Hygienic standard for cured meat products GB 2730-2015 Food Safety National Standards, Pickled and Preserved Meat Products GB 2748-2003 Hygienic standard for fresh eggs GB 2749-2003 Hygienic standard for egg products GB 2749-2015 National standard for food safety of eggs and egg products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5737-1995 Plastic container for food GB 7096-1996 Hygienic standard for edible fungi GB 7096-2003 Hygienic standard for edible fungi GB 7096-2014 National Standards for Food Safety: Edible Mushrooms and Their Products GB 7099-1998 Hygienic standard for pastry and bread GB 7099-2003 Hygienic standard for pastry and bread GB 7099-2015 Food Safety National Standards Cakes and Breads GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8937-1988 Edible lard GB/T 8937-2006 Edible lard GB/T 8937-2023 Edible animal fat—Lard GB 10146-2005 Hygienic standard for edible animal fats GB 10146-2015 Food Safety National Standard for Edible Animal Fats GB/T 10458-1989 Buck wheat GB/T 10458-2008 Buckwheat GB/T 11761-1989 Sesame seed GB/T 11761-2006 Sesame seed GB/T 11761-2021 Sesame seed GB 13104-1991 Hygienic standard for white soft sugar GB 13104-2005 Hygienic standard for sugars GB 13104-2014 Food Safety National Standards - Sugar GB 14884-1994 Hygienic standard for preserved fruits GB 14884-2003 Hygienic standard for preserved fruits GB 14884-2016 Food Safety National Standard Confectionery GB 14963-1994 Hygienic standard of honey GB 14963-2003 Hygienic standard for honey GB 14963-2011 Food Safety National Standard - Honey GB 16325-1996 Hygienic standard for dried fruits GB 16325-2005 Hygienic standard for dried fruits GB 16326-1996 Hygienic standard of nut GB 16326-2005 Hygienic standard for nut GB 18357-2001 XuanWei ham GB/T 18357-2008 Product of geographical indication—Xuanwei ham GB/T 20883-2007 Maltose GB/T 20883-2017 Maltose GB/T 21270-2007 Filling of foods GB/T 21270-2025 General quality for food filling GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics GB/T 23780-2009 Quality examination methods of the pastry GB/T 23780-2025 Test methods for pastry quality GB/T 23812-2009 Requirement of pastry produce and distribution NY/T 1506-2007 Green food and edible flowers NY/T 1506-2015 Green food and edible flowers NY/T 1506-2025 SB/T 10562-2010 Sweetened bean paste filling SB/T 10563-2010 Lotus paste filling SB/T 10564-2010 Kernel filling JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 《定量包装商品计量监督规定》 《食品召回管理规定》

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