GB 16798-1997
Replaced
GB/T 19855-2015
Replaced
National standards
GB/T 19855-2015 Moon cake
GB/T 19855-2015 Moon cake
Basic Information
Standard Code:
GB/T 19855-2015
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Food processing
Publish Date:
2015-05-15
Implement Date:
2015-12-01
Pages:
23 pages
Scope
This standard specifies the terms and definitions of mooncakes, product classification, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation, storage, and recall requirements.
This standard applies to the production, inspection, and sale of products defined in 3.1.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB/T 1532-1986 Peanut in shell
GB/T 1532-2008 Peanut
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB 2730-2005 Hygienic standard for cured meat products
GB 2730-2015 Food Safety National Standards, Pickled and Preserved Meat Products
GB 2748-2003 Hygienic standard for fresh eggs
GB 2749-2003 Hygienic standard for egg products
GB 2749-2015 National standard for food safety of eggs and egg products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5737-1995 Plastic container for food
GB 7096-1996 Hygienic standard for edible fungi
GB 7096-2003 Hygienic standard for edible fungi
GB 7096-2014 National Standards for Food Safety: Edible Mushrooms and Their Products
GB 7099-1998 Hygienic standard for pastry and bread
GB 7099-2003 Hygienic standard for pastry and bread
GB 7099-2015 Food Safety National Standards Cakes and Breads
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 8937-1988 Edible lard
GB/T 8937-2006 Edible lard
GB/T 8937-2023 Edible animal fat—Lard
GB 10146-2005 Hygienic standard for edible animal fats
GB 10146-2015 Food Safety National Standard for Edible Animal Fats
GB/T 10458-1989 Buck wheat
GB/T 10458-2008 Buckwheat
GB/T 11761-1989 Sesame seed
GB/T 11761-2006 Sesame seed
GB/T 11761-2021 Sesame seed
GB 13104-1991 Hygienic standard for white soft sugar
GB 13104-2005 Hygienic standard for sugars
GB 13104-2014 Food Safety National Standards - Sugar
GB 14884-1994 Hygienic standard for preserved fruits
GB 14884-2003 Hygienic standard for preserved fruits
GB 14884-2016 Food Safety National Standard Confectionery
GB 14963-1994 Hygienic standard of honey
GB 14963-2003 Hygienic standard for honey
GB 14963-2011 Food Safety National Standard - Honey
GB 16325-1996 Hygienic standard for dried fruits
GB 16325-2005 Hygienic standard for dried fruits
GB 16326-1996 Hygienic standard of nut
GB 16326-2005 Hygienic standard for nut
GB 18357-2001 XuanWei ham
GB/T 18357-2008 Product of geographical indication—Xuanwei ham
GB/T 20883-2007 Maltose
GB/T 20883-2017 Maltose
GB/T 21270-2007 Filling of foods
GB/T 21270-2025 General quality for food filling
GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics
GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
GB/T 23780-2009 Quality examination methods of the pastry
GB/T 23780-2025 Test methods for pastry quality
GB/T 23812-2009 Requirement of pastry produce and distribution
NY/T 1506-2007 Green food and edible flowers
NY/T 1506-2015 Green food and edible flowers
NY/T 1506-2025
SB/T 10562-2010 Sweetened bean paste filling
SB/T 10563-2010 Lotus paste filling
SB/T 10564-2010 Kernel filling
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
《定量包装商品计量监督规定》
《食品召回管理规定》
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced