T/CBJ 5105-2023 KUEI HUA CHIEW

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2758-2005 Hygienic standard for fermented alcoholic beverages GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 10343-2002 Edible alcohol GB 10343-2008 Edible alcohol GB/T 10343-2023 Quality requirements for edible alcohol GB/T 10781.2-1989 Mild aromatic Chinese spirits GB/T 10781.2-2006 Mild flavour Chinese spirits GB/T 10781.2-2022 Quality requirements for baijiu—Part 2:Qingxiangxing baijiu GB 11856-1997 Brandy GB/T 11856-2008 Brandy GB/T 11856.1-2025 Quality requirements for spirits—Part 1:Whisky GB/T 11856.2-2023 Quality requirements for spirits—Part 2:Brandy GB/T 11856.3-2025 Quality requirements for spirits—Part 3:Vodka GB/T 11857-2000 Whisky GB/T 11857-2008 Whisky GB/T 11858-2000 Vodka GB/T 11858-2008 Vodka GB/T 15037-1994 Wine GB/T 15037-2006 Wines GB/T 15038-1994 Analytical methods of wine and fruit-wine GB/T 15038-2006 Analytical methods of wine and fruit wine GB/T 17204-1998 Classification of alcoholic beverages GB/T 17204-2008 Classification of alcoholic beverages GB/T 17204-2021 Terminology and classification of alcoholic beverages GB 31640-2016 Food Safety National Standard: Edible Alcohol JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 定量包装商品计量监督管理办法(国家市场监督管理总局令第70号)