DZ/T 0101.12-1994
Active
T/CGCC 7-2017
Active
Group standards
T/CGCC 7-2017 Baking food syrup
T/CGCC 7-2017 Baking food syrup
Price:
$ 19.00
Basic Information
Standard Code:
T/CGCC 7-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2017-05-02
Implement Date:
2017-06-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation, storage, and recall requirements for syrups specifically used in baked goods.
This standard applies to the production, inspection, and sale of syrup products used in baked goods.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 12947-2008 Fresh citrus
GB 13104-1991 Hygienic standard for white soft sugar
GB 13104-2005 Hygienic standard for sugars
GB 13104-2014 Food Safety National Standards - Sugar
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 15203-2003 Hygienic standard for corn sweetener
GB 15203-2014 Food Safety National Standard Starch Syrup
GB/T 20885-2007 Glucose syrup
GB/T 29370-2012 Lemon
GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation
NY/T 450-2001 pineapple
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
《定量包装商品计量监督管理办法》国家质量监督检验检疫总局令第75号
《食品召回管理办法》 国家食品药品监督管理总局令第12号
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
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