T/CACE 0128-2024 Disposable bamboo tableware general technical requirements

GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella GB 4789.5-2012 Food Safety National Standards Microbiological Examination of Shigella Infection Detection GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus GB 4789.11-2014 Food Safety National Standards Microbial Examination Beta-hemolytic Streptococcus Examination GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB 4806.10-2016 National Standards for Food Safety: Coating and Coating for Food Contact GB 4806.12-2022 National Standard for Food Safety - Bamboo and Wood Materials and Products for Food Contact GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products GB 5009.156-2016 National Food Safety Standard: General Guidelines for Pretreatment Methods of Migration Test for Food Contact Materials and Products GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packing materials GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials GB 9685-2016 Food Safety National Standards for Additives Used in Food Contact Materials and Products Standard GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB/T 19790.2-2005 Disposable chopsticks—Part 2:Bamboo chopsticks GB/T 23778-2009 Cylindrical cork stoppers for alcohol and other food packaging GB/T 30643-2014 General standard for the label of food contact materials and articles GB 31603-2015 General hygiene regulations for the production of food contact materials and products GB 31604.1-2015 Food Safety National Standards General Rules for Migration Tests of Food Contact Materials and Products GB 31604.1-2023 National standard for food safety: General rules for migration tests of food contact materials and products GB 31604.8-2016 National standard for food safety: Determination of total migration of food contact materials and products GB 31604.8-2021 Food Safety National Standards: Determination of Total Migration of Food Contact Materials and Products GB 31604.9-2016 National Food Safety Standards: Determination of Heavy Metals in Food Contact Materials and Products Simulants GB 31604.48-2016 The national standard for food safety: Determination of formaldehyde migration from food contact materials and products SN/T 2204-2015 Food Contact Materials: Wood Products Class - Determination of PCPF in Food Simulants by Gas Chromatography-Mass Spectrometry SN/T 2204-2008 Food Contact Material: Wood Products: Determination of Penta-Chlorophenol in Food Simulants: Gas Chromatography-Mass Spectrometry method GB 4806.10-2025 Food Safety National Standards for materials and products used in contact with food, coatings and coatings