GB/T 11856.2-2023 Quality requirements for spirits—Part 2:Brandy

GB/T 11856-2008 Brandy

定量包装商品计量监督管理办法 (国家市场监督管理总局令〔2023〕第70号) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages