Standards

SB/T 10875-2012 Gum base used in gummies

Publish Date: 2013-01-04

SB/T 10805-2012 Stocktake procedure for retail store

This standard specifies the general requirements, classification, and key points and methods of regular inventory and cyclical inventory for retail stores.
This standard applies to retail formats that feature open-shelf sales, centralized cash collection, and primarily sell daily necessities and food, including supermarkets, large shopping malls, various specialty stores, and franchised stores.

Publish Date: 2012-12-20

SB/T 10807-2012 Qualification requirement for specialty store manager

This standard specifies the qualifications, job functions, and responsibilities of store managers in professional retail stores.
This standard applies to the position of store manager in professional retail stores. The requirements for store managers in other retail formats can refer to this standard.

Publish Date: 2012-12-20

SB/T 10830-2012 Specification for department store promotion

This standard specifies the principles of promotion activities in department stores, as well as requirements for hardware facilities, publicity and promotion, price management, gift management, management of returned and exchanged goods, time limits, safety management, and file management.
This standard applies to promotion activities in department stores.

Publish Date: 2012-12-20

SB/T 10831-2012 Requirements for department store environmental facilities

This standard specifies the requirements for various service facilities in the shopping environment of department stores aimed at customers.
This standard applies to the planning and management of various service facilities in the shopping environment of department stores.

Publish Date: 2012-12-20

SB/T 10833-2012 Basic functional requirements for department store customer relationship management

This standard specifies the system definition, membership card management, membership card consumption management, coupon management, and member consumption analysis functions of the customer relationship management system in department stores.
This standard is applicable to the customer relationship management systems of department stores.

Publish Date: 2012-12-20

SB/T 10837-2012 Specification for after-sales service of electric bicycle

This standard specifies the terms and definitions, basic requirements, after-sales warranty service requirements, service norms, and dispute resolution for after-sales service of electric bicycle products.
This standard applies to organizations engaged in the production, sales, and maintenance services of electric bicycles within the administrative area of the People's Republic of China.

Publish Date: 2012-12-20

SB/T 10336-2012 Blended soy sauce

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and requirements for labeling, packaging, transportation, and storage of prepared soy sauce.
This standard applies to the production, inspection, and circulation of prepared soy sauce.

Publish Date: 2012-09-19

SB/T 10337-2012 Blended vinegar

This standard specifies the definition, technical requirements, test methods, inspection rules, and requirements for labeling, packaging, transportation, and storage of prepared vinegar.
This standard applies to prepared vinegar for seasoning as defined in 3.1, but does not apply to prepared vinegar for health purposes.

Publish Date: 2012-09-19

SB/T 10800-2012 Multimodal transport bill of lading for international freight forwarder

This standard specifies the front content, back provisions, and data items of multimodal transport bills of lading for international freight forwarders.
This standard applies to the preparation, copying, overprinting, and application of electronic copies of multimodal transport bills of lading for international freight forwarders, as well as data processing. It can also be used by enterprises and related institutions for document management purposes.

Publish Date: 2012-09-19

SB/T 10669-2012 Key performance indicator system and assessment of chain supermarket operation

This standard specifies the key performance indicator system and assessment process for the operation of chain supermarket enterprises, and stipulates the main content and calculation methods of key performance indicators for operation.
This standard is applicable to chain supermarket enterprises. Other business formats such as large supermarkets, convenience stores, and warehouse membership stores can also refer to and use it for reference.

Publish Date: 2012-03-15

SB/T 10699-2012 Criterion of producing management for quick-frozen foods

This standard specifies the terms and definitions, general principles, document requirements, requirements for raw materials and food additives, plant and facilities, personnel requirements and management, hygiene management, key controls in the production process, quality management, and labeling requirements for the production of quick-frozen foods.
This standard applies to the production, inspection, transportation, and after-sales service of 3.3 products.

Publish Date: 2012-03-15