Standards

SB/T 10022-2008 Replaced

SB/T 10022-2008 Creamy candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for milk candy. This standard applies to the production, inspection, and sale of the candy referred to in Clause 3.5 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10023-2008 Replaced

SB/T 10023-2008 Gum based confections

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for gum-based candies. This standard applies to the production, inspection, and sale of candies as defined in Article 3.6 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10104-2008 Replaced

SB/T 10104-2008 Aerated confections

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for inflatable candies. This standard applies to the production, inspection, and sale of candies as specified in Article 3.7 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10347-2008 Replaced

SB/T 10347-2008 Pressed candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for compressed candies. This standard applies to the production, inspection, and sale of candies as defined in Clause 3.8 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10462-2008 Replaced

SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

This standard specifies the testing method for EHEC O157:H7 in meat and meat products.
This standard is applicable to the testing of EHEC O157:H7 in meat and meat products.

Publish Date: 2008-07-03

SB/T 10464-2008 Replaced

SB/T 10464-2008 Methods for the examination of pathogens of actinomycosis in livestocks

This standard specifies the testing methods for the pathogens of actinomycosis in livestock (cattle and pigs).
This standard is applicable to the laboratory testing of actinomycosis pathogens during the slaughter and processing of livestock (cattle and pigs).

Publish Date: 2008-07-03

SB/T 10423-2007 Replaced

SB/T 10423-2007 Quick-frozen glutinous flour ball

This standard specifies the basic requirements for the terminology and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation, storage, sales, and recall of quick-frozen Tangyuan products. This standard applies to the production and sale of products as defined in Article 3.2.

Publish Date: 2007-03-28

SB/T 222-2007 Replaced

SB/T 222-2007 General specification for food machinery—Basic technical requirements

This standard specifies the basic technical requirements and test methods for food machinery. This standard applies to specialized machinery and equipment for food processing. General machinery and equipment for food processing that affect food hygiene also apply to this standard. General machinery and equipment for food processing that do not affect food hygiene do not apply to this standard.

Publish Date: 2007-03-28

SB/T 223-2007 Replaced

SB/T 223-2007 General specification for food machinery—Technical requirements of machining

This standard specifies the mechanical processing technical requirements for cutting parts of food machinery without special requirements. This standard applies to food machinery components.

Publish Date: 2007-03-28

SB/T 224-2007 Replaced

SB/T 224-2007 General specification for food machinery—Technical requirements for assembling

This standard specifies the technical requirements for the assembly of food machinery products. This standard applies to the quality requirements for the assembly of components and the overall assembly of food machinery products. All types of products shall, on the basis of this standard, make specific provisions in their respective product standards according to their characteristics.

Publish Date: 2007-03-28

SB/T 229-2007 Replaced

SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing

This standard specifies the material requirements, packaging requirements, and protective and packaging tests for general technical conditions of food machinery. This standard applies to the product packaging of food machinery.

Publish Date: 2007-03-28

SB/T 230-2007 Replaced

SB/T 230-2007 General specifications for food machinery—Rules for product quality inspection

This standard specifies the general inspection rules for food machinery products. This standard is applicable to the quality inspection of food machinery products.

Publish Date: 2007-03-28