Standards
Current Category: CN-SC - Aquatic products
SC/T 2031-2004 Big turbot compatible feed
SC/T 1078-2004 SC/T 1078-2004 Chinese Mitten Crab Complementary Feeding Material
SC/T 1074-2004 SC/T 1074-2004 Grouper Synthetic Feed
SC/T 1004-2004 eel formulated feed
SC 2030-2004 black seabream
SC 2018-2004 Red-fin Far Eastern Tuna。
SC 1063-2003 Naked carp of Qinghai lake
This standard describes the main morphological characteristics, growth and reproduction, genetic characteristics, and detection methods of Gymnocypris przewalskii (Kessler), a species of fish found in Lake Qinghai.
This standard is applicable to the detection and identification of the germplasm of Gymnocypris przewalskii in Lake Qinghai.
SC/T 3601-2003 Oyster sauce
This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of oyster sauce.
This standard applies to seasonings made from fresh oysters that are steamed and concentrated, mixed with sugar, salt, starch, and MSG. Other shellfish, such as mussel juice, can be referenced for implementation.
SC/T 3701-2003 Frozen surimi product
This standard specifies the requirements, test methods, inspection rules, labeling, packaging, and transportation for frozen surimi products.
This standard applies to surimi products made primarily from frozen surimi, fish, shrimp, cuttlefish, and shellfish, and stored and distributed under temperatures not exceeding -18°C, including frozen fish balls, fish cakes, shrimp balls, shrimp patties, cuttlefish balls, cuttlefish patties, shellfish balls, imitation scallop columns, and imitation crab meat, etc.
SC 1059-2002 Fishery chlorinated disinfectant
This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for chlorine-containing disinfectants used in fisheries.
This standard applies to chlorine-containing disinfectants used in aquaculture.