GB/T 23347-2021 Olive oil and olive-pomace oil

GB/T 23347-2009 Olive oil and olive-pomace oil

COI/T.20/Doc.No 5 COI/T.20/Doc.No 8 COI/T.20/Doc.No 15 COI/T.20/Doc.No 26 COI/T.20/Doc.No 28/Rev.2 GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.236-2016 The national standard for food safety: Determination of moisture and volatile matter in animal and vegetable fats and oils GB 5009.257-2016 The National Standard for Food Safety: Determination of Trans Fatty Acids in Foods GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB/T 22500-2008 Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed as specific UV extinction GB/T 22501-2008 Animal and vegetable fats and oils—Determination of wax content of olive oils by gas chromatography GB/T 25223-2010 Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic method GB/T 25224.2-2010 Animal and vegetable fats and oils—Determination of stigmastadienes in vegetable oils—Part 2:Method using high-performance liquid chromatography(HPLC) GB/T 31576-2015 Animal and vegetable fats and oils—Determination of copper,iron and nickel contents—Graphite furnace atomic absorption method GB/T 37512-2019 Inspection of grain and oils—Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42 GB/T 25223-2024 Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method GB/T 22500-2024 Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed as specific UV extinction GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste