GB/T 23347-2009 Olive oil and olive-pomace oil

GB/T 23347-2021 Olive oil and olive-pomace oil

ISO 3656 ISO 6800 ISO 9936 ISO 15304 ISO 12228 ISO 15788.2 COI/T.20/Doc.no.5 COI/T.20/Doc.no.8 COI/T.20/Doc.no.15 COI/T.20/Doc.no.18 COI/T.20/Doc.no.20 IUPAC 2.431 GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods GB 5009.90-2016 The National Standard for Food Safety: Determination of Iron in Foods GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 5528-1995 Method for determination of moisture and volatile matter invegetable oil and fat GB/T 5528-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5530-2005 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5535.1-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction (Reference method) GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction GB/T 5535.2-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Rapid method using hexane extraction GB/T 5535.2-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Method using hexane extraction GB/T 5538-1995 Oils and fats—Determination of peroxide value GB/T 5538-2005 Animal and vegetable fats and oils—Determination of peroxide value GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB/T 17376-1998 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids GB/T 17377-1998 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste