GB/T 6192-1986
Replaced
GH/T 1387-2022
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1387-2022 Technical code of practice for freeze-drying of carrot
GH/T 1387-2022 Technical code of practice for freeze-drying of carrot
Basic Information
Standard Code:
GH/T 1387-2022
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Vegetables and their products
Publish Date:
2022-11-24
Implement Date:
2023-01-01
Publisher:
中华全国供销合作总社
Technical Committee:
中华全国供销合作总社
Pages:
8 pages
Scope
本文件规定了胡萝卜冷冻干燥加工的原料要求、前处理、冷冻干燥、包装、标识、金属检测、储存和记录。
本文件适用于以新鲜胡萝卜为原料，经清洗、去皮、烫漂、切分、糖渍和冷冻干燥等工序进行胡萝卜冷冻干燥产品加工的操作。
Development Information
Drafting Units:
中华全国供销合作总社南京野生植物综合利用研究所、江苏省农业科学院、顶能科技有限公司、兴化市联富食品有限公司、南京财经大学、江苏楷益智能科技有限公司、江苏农林职业技术学院、三只松鼠股份有限公司、山东嘉信工业装备有限公司、国家蔬菜加工技术研发专业分中心、江苏省脱水果蔬产业技术创新战略联盟、南京同仁堂健康产业有限公司
Drafting Persons:
肖亚冬、王松均、李大婧、张锋伦、王一盛、江宁、聂梅梅、杨文建、刘庆峥、宋江峰、姚正颖、顾千辉、刘庆嵘、徐亚元、周波、孙怀东、姜璐、李建庭、丁峰峻、张悦
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB 4806.9-2016 Food Safety National Standards for Metal Materials and Products Used for Food Contact
GB 4806.9-2023 National Standard for Food Safety of Metallic Materials and Products for Contact with Food
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 9683-1988 Hygienic standard for composite laminated food packaging bag
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 20880-2007 Edible glucose
GB/T 20880-2018 Edible dextrose
GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin
GB/T 21302-2007 General rules of laminated films and pouches for packaging
NY/T 493-2002 Carrot
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished