NY/T 493-2002 Carrot

GB/T 5009.3-1985 GB 14878 GB 14928.4 GB/T 17331 GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 4810-1994 Tolerance limit of arsenic in foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 12291-1990 Juice of fruits and vegetables—Determination of carotenoid total GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method GB 14869-1994 Maximum residue limits of chlorothalonil in foods GB 14935-1994 Tolerance limit of lead in foods GB 15201-1994 Tolerance limit of cadmium in foods GB 16319-1996 Maximum residue limits of trichlorfon in foods GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food SB/T 10158-2012 Packaging and labeling for fresh vegetables SB/T 10158-1993 Fresh vegetable packaging general technical specifications GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

ISO 2166:1981