DB32/T 3859-2020 Flowering Quartz Processing Techniques Specification for Red Tea

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 4806.8-2016 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB 4806.8-2022 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB/T 13738.2-1992 The second set of broken black tea GB/T 13738.2-2008 Black tea—Part 2:Congou black tea GB/T 13738.2-2017 Black tea—Part 2:Congou black tea GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 30375-2013 Tea storage GH/T 1077-2011 Technological regulations of tea processing GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production