GB/T 34747-2024 Active National standards

GB/T 34747-2024 Grades and specifications of dried sea cucumber

GB/T 34747-2024 Grades and specifications of dried sea cucumber

Publish Date: 2024-06-29 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 34747-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2024-06-29

Implement Date: 2025-01-01

Pages: 12 pages

Scope

This document specifies the requirements for raw materials and auxiliary materials of dried sea cucumbers, processing water, product specifications, quality grades, and net content, describes the corresponding test methods, and also stipulates inspection rules, labeling, packaging, transportation, and storage.
This document is applicable to the production, processing, and sales of products made from Apostichopus japonicus, which undergoes pre-treatment, boiling, drying, and other processes. Dried sea cucumbers processed from other types of sea cucumbers shall be implemented in accordance with this document.

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Replace the following standards

GB/T 34747-2017 Grades and specifications of dried sea cucumber

Referenced Standards

GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB 31602-2015 National Food Safety Standard for Dried Sea Cucumbers GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 30891-2014 Practice of sampling plans for aquatic products GB/T 36193-2018 Terms of fishery product processing JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice SC/T 3035-2018 Package and labeling guidelines for aquatic products SC/T 3215-2007 Salty sea cucumber SC/T 3215-2014 Salt-cured sea cucumber GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 191-2025 Graphical symbols marking for handling and storage of packages SC/T 3215-2025 Quality Classification of Salted Sea Cucumbers

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16